Rich Rosamilia

Behind the development and remarkable expansion of MAR Air Foods has been the talented Rich Rosamilia.

With endless creativity and boundless energy, Rich's constant focus on the needs, desires and expectations of customers and travelers has yielded consistent success and maximum revenues.

Here's just a taste of Rich's background before MAR Air Foods:

• OTG Management - General Manager, Central Terminal B - LGA : Instrumental in nearly tripling sales from $2.4 million to $7.0 million in just 9 months, opening 3 new CIBO Markets during that period.
• Owned and operated two successful Steak and Seafood restaurants
• Director Food Service, Senior Regional VP, VP Corporate Services, VP Franchise Support and Development - Toddle House Restaurants (175 unit 24 hour diner style concept located in 26 states)

• Food Supervisor Airline Catering
• Manager Airport Restaurants - JFK
• Director of Operations - New Orleans Airport
• Special Projects - The Chefs Task Force, NY State Thruway Restaurants and Concessions, Design Team, Construction of Ft. Lauderdale Airports Restaurants, Bars, Concessions, Creation of National Product Merchandising Program for all Sky Chefs Airport Restaurants
• Business Manager -Airport Restaurants and Concessions - Dallas Corporate

We are very fortunate that Rich has brought us his expertise in operations management, negotiation, market analysis, sales, team building and so much more.

Rich is the creative force behind our very own Gourmet on The Fly concept. He oversees marketing, merchandising, product selection and promotional strategies while promoting a positive, profitable and enjoyable work environment.

Rich's main focus now with MAR Air Foods is working with our ever expanding clientele to find the right concept for the right space. No limitations.

• Customer Satisfaction
• Maximum Revenues
• Achieve All Client Objectives
• Realize Maximum Potential from All Available Resources
• Continuous First Class Professional Support

Our experience has shown that he has superior analytical and problem solving skills and can determine the best possible options to maximize the success of our company and yours.

• Education - New York College of Technology, Brooklyn - Hotel and Restaurant Management ; Pace University, New York, N.Y. - Business, Real Estate
• Other Achievements - Professional Development/Training - Managing For Excellence, Problem Solving Workshops, Food Management Seminars, Human Resource Development Center, Managing For Performance Training, Human Resource Evaluator Training, Interpersonal Skills Workshop
• Private Pilot - Single engine aircraft
• Studies and work experience - Paris, France and Reykjavik, Iceland