Anthony Talalay

Dunkin' Donuts operations are under the direction of Anthony Talalay. The development of the Dunkin' franchise for MAR Air Foods has been all about the energy and enthusiasm coming from Anthony.

Here's what you need to know about Anthony:

McDonalds - Back in 1992 he was General Manager of the McDonalds in USA Air Terminal at LGA. Quick serve operations in airports are nothing new for Anthony. He is well versed at taking care of the customer, providing that extra "sizzle" for the airline and aggressively following the standards and specifications as set by the franchise. This consistency is both refreshing to the customer, and a welcome attribute in foodservice management.

Sbarro - Due to his knowledge, experience and ability to provide results, he was awarded the Manager position of Sbarros flagship store in Kings Plaza, N.Y. This location generated record breaking revenues of 2.25 million under his direction. More significant was his position as Director of Operations where he was responsible for 29 locations generating $33 million in revenues for Sbarro. This distinction earned him a spot in the corporate limelight, where he developed successful programs for the company including:

Regional Trainer - passing his skills and talent in all states where Sbarro operated

Research and Development - key person involved in creating progressive dinner entrees for the menu

Guest Services - single handedly created and executed a program designed to provide the best possible customer service experience

Currently - Tony handles ALL the day to day functions of our Dunkin Donut operations. This involves a plethora of skills

A 24 hour production bakery in Virginia provides fresh baked goods to our locations in Dulles airport. The quality and consistency is so recognized, that we are continuously asked to act as a commissary for other locations. One prestigious account we handle in this market is CIA headquarters in Virginia, providing round the clock product. Note that our airport locations are so impressive, they are currently highlighted in the Dunkin Donuts national franchise brochure.

A snapshot of his $5 million region:

Virginia:
Development area of free standing Dunkin Donut stores
Production Bakery and 2 Airport Locations - Dulles

New York - JFK
2 Locations in American Terminal 8 and 9

New York - Brooklyn:
A 24 hour production bakery providing product to JFK and
3 free standing Dunkin Locations
Development area of 8 free standing Dunkin Donut stores

Education: